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Cinco de Mayo Harvest Dinner

Join us for a harvest fiesta at the farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Resident Chef Drew Thompson will prepare a family style, four-course farm to table fiesta to celebrate Mexican-American culture. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage.

$75 per person. Gratuity not included.


Later Event: May 21
Drink Pink Rosé Festival