FEATURED INGREDIENT: SQUASH AND ZUCCHINI
- Turnip and Squash Stew with Chicken
- Grilled Mexican Zucchini Boats
- Green Panzanella
Learn from registered dietician Rachael Hartley (Avocado and Day Nutrition and The Joy of Eating) 4 different ways to use squash and zucchini. Our CSA cooking classes are all demonstration classes while you relax and enjoy a tasty cheese board and glass of wine. You will learn how to use all of your seasonal produce in four different recipes and taste each one. We will send you home with a recipe card and a bag of the featured veggie. Keep your recipe card to receive a 10% discount at the City Roots table at their Farmers' Market on Thursday.
$50 Ticket includes:
- Snack Board featuring crackers, fresh breads, local cheese and house made jams.
- Wine (2 Glasses) Bottles may be purchased
- 4 Recipe Cards that will provide a discount
- Complimentary Take Home Veggie Bag
- Tastings of Every Recipe
*Class minimum 15 people maximum 20*