James Beard Foundation Benefit Dinner and Auction hosted by Farm to Table Event Company

  • City Roots 1005 Airport Blvd Columbia, SC 29205 USA

Farm to Table Event Co. proudly hosts a 5-course plated harvest dinner at City Roots in collaboration with the James Beard Foundation, a not-for-profit culinary organization based in NYC. The dinner will benefit the foundation's mission to celebrate, nurture and honor America's diverse culinary heritage through programs that educate and inspire. The following Chefs will be featured:

Owner/Chef Kristian Niemi and Executive Chef Frank Bradley from Bourbon Columbia(Hosts)

Mike Davis, Owner Executive Chef Terra, Columbia, SC

Blake Faries, Executive Chef Sea and Salt, Columbia, SC

Wes Fulmer, Executive Chef Motor Supply, Columbia SC

Lou Hutto, Owner/Pitmaster LowCo Barbecue, Columbia SC

Russell Jones, Owner/ Executive Chef Tallulah, Columbia SC

Travis Rayle, Executive Dinner Chef Spotted Salamander, Columbia SC

Charley Scruggs, Pastry Chef Tallulah, Columbia SC

Sarah Simmons, Owner/ Executive Chef Rise Bake Shop, Birds and Bubbles, Columbia, SC and NY, NY

Todd Woods, Executive Chef The Oak Table, Columbia, SC

 $150 per person Gratuity not included.

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