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February Harvest Dinner

Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Resident Chef Drew Thompson will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon on Main Street and wine pairings by Advintage. $75 per person. Gratuity not included.

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Earlier Event: February 11
Smoke and Beer Festival
Later Event: February 25
Mardi Gras at City Roots!