You'll love the flavor of a little local honey in your pizza crust, it adds the slightest touch of sweetness and crisps up beautifully. This quick and easy pizza dough can be topped any way you like (we suggest lots of farm-fresh toppings and our Spicy Microgreens mix!).
Whole Wheat and Honey Pizza Dough
3/4 Cup Filtered Water (110 degrees F)
2 1/2 teaspoons Dry Active Yeast
2 Cups Organic Whole Wheat Flour
1 Tablespoon Local Honey
1 teaspoon Sea Salt
3 Tablespoons Organic Olive Oil
To make the dough:
Combine the water, yeast and honey together. After about 5 minuted the mixture will look frothy. Then add in the olive oil. In another bowl combine the flour and sea salt and whisk together. Then combine both mixtures together and mix well with a wooden spoon and your hands. Place into a bowl in a warm area and allow dough to rise. After 45 minutes, punch down and wrap in plastic wrap and place in the refrigerator until ready to use.
For the Pizza:
To shape your crust you will simply use your hands and gravity. DO NOT use a rolling pin- it will press out all of the air that has formed in your dough. Take the ball of dough in your hands and simply begin pulling it around the edges. It should start to stretch easily. Rotate it around your first making sure you are stretching each side evenly, so that you have a round crust. The middle will be fairly thin, and you want to leave the edges thicker so they will puff up. Sprinkle a small amount of corn meal on a pizza stone or baking pizza pan to prevent the pizza from sticking. Top your pizza with a combo of your favorite farmer's market ingredients, like Trail Ridge Farm's Lavender Blues goat cheese, Wil-Moore Farms bacon and some crushed walnuts. Bake pizza in a preheated 500 degree F oven for 12-15 minutes until the the cheese is melted and the crust is golden brown. Top with spicy micros and another drizzle of honey!
**What market meals have you created lately? Let us know and share a photo on our Facebook page!**